Made from a thin, wide sheet of steamed fermented[6] rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots...
Monday, February 13, 2017
Cioppino Classique
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fishsoups and stews of Italian cuisine.
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Coconut shrimp
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish usingcoconut milk and other ingredients. It can be prepared and served onskewers.
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What and how is Cabbage
Cabbage is one type of green vegetable. Generally farmer grow it in rural area also you can collect it from your nearest vegetable market.
A fry Cabbage can increase the test of your mouth. You can eat it with rice regular. In Asian countries it a winter season food, but now people grow it whole year. There have no flower inside a Cabbage....
