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Tuesday, March 10, 2020
Should be suffering from digestive problems for a long time
Friday, April 13, 2018
Benefits of Banana
Benefits of Beef
Benefits of Milk
Wednesday, April 11, 2018
The foods that are effective for increasing physical energy
Monday, April 2, 2018
Carrots prevent acne and skin hiding
Saturday, March 31, 2018
One piece of ice in summer skin care
Thursday, March 29, 2018
Foods that should not be refrigerated
Tuesday, February 27, 2018
To get rid of ankle foot problems
In winter, there are many problems with the skin. If you do not take proper care, the skin can crack. We use different creams in the cracks of winter. At the same time, many people are plagued by acute ankle problems.
The use of many medicines does not get rid of the ankle problem. Find out from today's report that in some of the ways households get rid of ankle problem -
BD-every day
Put a daily diet in Strawberry
We do not have any special idea about the beneficial properties of strawberry because it is not available. Strawberry, famous for its bright red color, flavor, smell. Strawberries are used in jam, milkshake, chocolate, ice cream etc.
This fruit is not only the taste of flavor, it does not satisfy only the taste of the tongue. As well as the body takes various benefits. It contains lots of polyphenols, dietary fiber, potassium, magnesium and vitamins. Why should you keep strawberries every day in the diet, know-
1) Strawberry contains lots of vitamin C and phytochemicals. That is, the blood circulation is good in our brain. Vitamin C boosts our body immune system.
2) Strawberry keeps our heart healthy. Keeps blood pressure under control.
3) With so much weight that is so worried, eating strawberries every day, excess fat in the body is easily broken.
4) Reduces blood pressure, reduces hypertension, low in potassium and magnesium in strawberry.
5) It's not the end here. Strawberry improves eyesight.
6) Take one cup of strawberry cake every day to fill the body vitamin deficiency.
BD every day
Friday, July 28, 2017
Pregnancy Diabetes
The reason: during pregnancy, placenta or some other hormones, which increase the amount of sugar in the blood. Generally, pancreatia helps control the amount of extra blood sugar, if it is not possible, then the amount of sugar in the blood is likely to increase in diabetes.
Who Has the Risk of Diabetes During Pregnancy:
(1) extra weight before pregnancy.
(2) Before pregnancy, there is no diabetes, but blood sugar is high.
(3) Have a history of diabetes in the family.
(4) In places such as Afro-America, Asia, more.
Medical:
(1) Follow the list of healthier diet.
(2) Regular and moderate levels of expenditure and walking.
(3) Checking the amount of blood sugar every four or four times daily.
(4) Finally, according to the doctor's advice, give Diabetes patients the insulin or other medicines according to their weight. Therefore, during pregnancy, there must be enough awareness of diabetes. The doctor's advice will be taken.
Dr. Ms molly
HMO, Dhaka Medical
Colleges and hospitals,
Dhaka, Bangladesh
Keep the amount of uric acid in the body normal
1) Water.
Water injects unnecessary harmful substances inside the body. The water also removes excess uric acid from the body. Try to drink 10 to 12 glasses of water daily.
2) Apple.
Apple has Melic acid. This acid plays an important role in preventing gout. Melic acid is an anti-uric acid that regulates the amount of uric acid. You will have to eat one apple every day after a meal.
3) Lemon.
Lemon contains citric acid. Citric acid reduces the amount of uric acid in the body. Try to drink lemon juice and the rest of the water to drink two glasses of lemon-water bottle of water every day.
4) Strawberry
Berry fruits, especially strawberry fruits, are now abundantly available. So you can eat strawberry fruits or juice of it. Strawberries help to increase inflammation hormone in your body.
5) Beans.
Folic acid in the beans, this folic acid helps control the amount of uric acid in your body. As a result, you will be able to survive greasy by playing beans. Apart from this, folic acid is available in sunflower seeds and lentils.